Search results

Search results

  1. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  2. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  3. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  5. Climate Change & Health: A Discussion

    https://senr.osu.edu/about-us/events/climate-change-health-discussion

    Environment Ohio invites you to join a roundtable discussion with a diverse group of speakers focusing on the health implications of climate change at Columbus Public Health (rm 119D), 240 Parsons Ave. Email herman.277@buckeyemail.osu.edu for more info. ...

  6. Previous Presentations

    https://senr.osu.edu/senr/osu.edu/research/previous_presentations

    Spring 2014 Presentations Konrad Dabrowski. Methionine requirement of common/koi carp – dietary free amino acid dilemma and other challenges, at Huazhong Agriculture University, Wuhan, Hubei, China; and Vitamins in nutrition of cultured and wild fish: str ...

  7. Committee Mandatory Training

    https://columbiana.osu.edu/events/committee-mandatory-training-1

    This is a mandatory training session for committee meeting. ...

  8. Committee Mandatory Training

    https://columbiana.osu.edu/events/committee-mandatory-training-0

    This is a mandatory  training session. ...

  9. Committee Mandatory Training

    https://columbiana.osu.edu/events/committee-mandatory-training

    This is a Mandatory Training for all Committee Members ...

  10. What Can You Do With Your Woods?

    https://senr.osu.edu/about-us/events/what-can-you-do-your-woods-1

    What Can You Do With Your Woods? offered by the Ohio Woodland Stewards Program goes from 6-9 p.m. April 9 in the Williams Soil and Water Conservation District meeting room, 1120 W. High St. in Bryan in northwest Ohio.  ...

Pages