Search results

Search results

  1. Forage School Recordings Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-01/forage-school-recordings-available

    FORAGE SCHOOL RECORDINGS AVAILABLE             The 2015 Stored Forage Production School scheduled for January was cancelled due to low registration numbers.  However, the 2014 forage school was recorded and links from those presentations are available to ...

  2. Northwest Ohio Corn-Soybean Day set for January 22

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-01/northwest-ohio-corn-soybean-day-set-january-22

    The annual Northwest Ohio Corn-Soybean Day will be held on Thursday, January 22 at Founders Hall on the campus of Sauder Village in Archbold, Ohio.  Registration will begin at 8:30 am with donuts and coffee available as you visit exhibitors.  After an on ...

  3. Introductory & Advanced Field Crop Management Workshops March 5 and 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-01/introductory-advanced-field-crop-management-workshops-march-5-and

    The 2015 agronomy workshops are scheduled for March 5 and 6, 2015 on the OARDC Wooster campus of The Ohio State University. This continuing program, offered every other year, is designed to give Extension Educators, ag retailers and Certified Crop Adviser ...

  4. Ohio State University Extension Announce Two Corn Colleges Set For January 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-01/ohio-state-university-extension-announce-two-corn-colleges-set

    Corn Colleges are high impact programs are designed for producers wanting to be on the “Cutting Edge” of corn production for their operations.   Topics will include: •        Agronomic Practices that Optimize Profitability in Corn Production-Perception vs ...

  5. Livestock Judging: Coach Culp

    https://ansci.osu.edu/about-us/department-history/livestock-judging/2011-coach-culp

      Year Photo Team Results 2011 L to R: Kathleen Shircliff, Randolph; Caitlin Bushman, Pemberville; John Heins, Sidney; Arlis Young, Glenford; Tyler Lones, Somerset; Ty McGuire, Eaton; Lynette Sell, Hanoverton; Kyle Culp, Coach All East Evaluation, Selecti ...

  6. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  7. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  8. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  9. Poultry Judging Team

    https://ansci.osu.edu/undergraduate/teams/poultry-judging-team

    Coach: Michael Cressman Poultry evaluation and selection processes are fundamental to understanding form and function and incorporating these concepts into identification of future breeding animals. Through poultry judging, students learn to assess confor ...

  10. Academic Quadrathlon

    https://ansci.osu.edu/news/academic-quadrathlon

    The 2014 Academic Quadrathlon was held February 25 and 26 in the Animal Science Building. ...

Pages