4-H Enrollment Deadline- Quickly Approaching
Just a friendly reminder that 4-H enrollment is open. It is due April 1. Click here for a list of clubs. You can also download the 4-H Now App and easily see all 4-H clubs. When you are ready to enroll, visit https://oh.4honline.com If you want to look ...
4-H Flower Sale Orders Due in office by 4:30pm
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Across County Lines form due in office by 4:30pm
Understanding Soil Nutrients
Learn how soil nutrients work to help plants grow. To Register: go.osu.edu/understandingsoilnutrients ...
2023 Garden Art Series to start back up on April 5th! Grab your spot today.
Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home. Workshops run on select dates April- ...
Pressure Canner Testing
Pressure Canner Testing Pressure canner testing will be available in the following counties. Appointments are encouraged. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/pressurecannertesting. County P ...
OCVN Course Franklin County
This Instructor led hybrid course will help you build your knowledge of Ohio’s diverse ecology and natural resources, education techniques, field identification skills, and opportunities to contribute to scientific understanding and conservation through ...
SHARED HARVEST FOOD DISTRIBUTION Please note, the distribution time has changed. 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands- ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...