Search results
Search results
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Dr. Osler Ortez
https://hcs.osu.edu/our-people/dr-osler-ortez
Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% Teaching ortez.5@osu.edu (330) 263-9725 Williams Hall (214) Wooster Campus PhD Agronomy & Crop Production- University of Nebraska-Lincoln (2021) MS Agron ...
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Forms
https://hcs.osu.edu/graduate/forms
Forms for currently enrolled Graduate Students: Graduate Student Advisory Committee Form 1: Graduate Student Advisory Committee (SAC) MS- Curriculum & Advising Checklists HCS MS Curriculum HCS MS Advising Sheet These curriculum & advising s ...
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Dr. Michelle Jones Receives the CFAES Distinguished Graduate Student Mentor Award
https://hcs.osu.edu/news/jones-mentor-award
Learn more about Dr. Jones and her graduate students... ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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PENRA Receives the CFAES Distinguished Interdisciplinary Team Research Award
https://hcs.osu.edu/news/penra-award
Learn more about the Program of Excellence in Natural Rubber Alternatives Team & their efforts... ...
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Cooking with Kate-Spring Classes
https://holmes.osu.edu/news/cooking-kate-spring-classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was $17.80/cwt. Class III milk closing price for February was very ...