The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Din Din with Linden
The last Din Din with Linden is April 20th. ...
Donuts with the Dean
Join Dean Cathann Kress for donuts and conversation. ...
Annie Li Post Doctoral Researcher firstname.lastname@example.org 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...