Search results

Search results

  1. Resilience and triumph

    https://cfaes.osu.edu/stories/resilience-and-triumph

    ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    ...

  3. Ohio 4-H Spark EXPO returns to inspire the next generation of professionals

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-inspire-the-next-generation-professionals

    COLUMBUS, Ohio — Registration is now open for the Ohio 4-H Spark EXPO, offering high school students a unique opportunity to explore a variety of career pathways on June 12–14 at The Ohio State University Columbus campus. ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students Graduation Checklist For more information about the Universit ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    ...

  6. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ...

  7. CFAES Newsletter Archive

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive

    Below is an archive of CFAES News, the biweekly newsletter for the College of Food, Agricultural, and Environmental Sciences. ...

  8. Building leaders in livestock

    https://cfaes.osu.edu/stories/building-leaders-in-livestock

    ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and food processing, research and extension. Industry-related res ...

  10. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas covered by our program are: Chemistry/Food and Hea ...

Pages