Search results
Search results
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
Human-wildlife relationships reflect the interactions between natural and social systems. As natural and cultural environments change, so do the challenges. Biodiversity loss, invasive species, changing climate, unsustainable hunting levels, human-wildlif ...
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Ohio State hosts grand opening for terrestrial science park
https://cfaes.osu.edu/news/articles/ohio-state-hosts-grand-opening-for-terrestrial-science-park
Students, researchers and leaders from The Ohio State University as well as business and community leaders recently helped open the temporary home of the George Washington Carver Science Park’s (GWCSP) Starlab terrestrial analog facility. The lab, locat ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Best Management Practice Field Day
https://cfaes.osu.edu/news/events/best-management-practice-field-day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
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Garden Symposium XXXVI
https://cfaes.osu.edu/news/events/garden-symposium-xxxvi-0
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Garden Symposium XXXVI
https://cfaes.osu.edu/news/events/garden-symposium-xxxvi
As home gardeners, it may seem that what we plant in our gardens doesn’t really matter. However, when you choose the right plant, put it in the right place, and work with, not against, nature, you can transform your home landscape into an island of habit ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...