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Search results

  1. Yogurt Making Workshop

    https://darke.osu.edu/events/yogurt-making-workshop

    Join Tina McGillvary, Darke County Extension FCS Educator, for an evening of yogurt making. You will learn the art and science of making delicious, homemade yogurt from scratch. Whether you're a beginner or an experienced cook, this workshop will giv ...

  2. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

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  3. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

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  4. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

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  5. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

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  6. Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus

    https://fst.osu.edu/node/1554

    Read More Parker Dairy to Produce and Sell Ice Cream Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus ...

  7. Allen Co. Ag & Natural Resource Needs Assessment

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/allen-co-ag-natural-resource-needs-assessment

    My name is Garth McDorman, and I am the new Agriculture and Natural Resources Extension Educator with OSU Extension here in Allen County. I was born, raised, and currently reside on my family farm in Auglaize Township here in Allen County. Outside of the ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  9. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking  research from The Ohio Sta ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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