Summer Safety Webinars
Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...
CFAES Award recipients from Staff Advisory Council
The Shirley Brooks-Jones Citizenship Award Sarah DeVilbiss Office Manager and Administrative Associate, Department of Entomology Sarah DeVilbiss is the Office Manager and Graduate Studies Coordinator for the CFAES Department of Entomology on the Columbus ...
CFAES Award recipients from the Office of Academic Programs
Rodney F. Plimpton Distinguished Early Career Teacher Award Amanda Bowling Assistant Professor, Department of Agricultural Communication, Education, and Leadership Dr. Amanda Bowling completed her doctorate program in agriscience education at the Universi ...
CFAES Award Recipients from OSU Extension
Distinguished Early Career Extension Faculty Award Sarah Short Assistant Professor, Department of Entomology Sarah Short earned her Ph.D. in Genetics and Development in 2012 from Cornell University, where her research was supported by a Ford Foundation Pr ...
CFAES Award Recipients from the Office of Research and Graduate Education
Distinguished Junior Faculty Research Award Joy Rumble Assistant Professor, Department of Agricultural Communication, Education, and Leadership Joy Rumble is an Associate Professor of Agricultural Communication within the CFAES Department of Agricultural ...
Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
Fringe Benefit Rates UNIV RATES UNIV Rates (9/1/23-8/31/24) PROPOSED BUT NOT OFFICIAL A&P/CCS 36.7% (up from 35.4%) Faculty 28% (up from 27.1%) Specials (temp/term/under-enrolled student/<.5 FTE) 15.8% (down from 15.9%) Assume 3% for AMCP Pool UN ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Distinguished International Research and Engagement Award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...
Distinguished Diversity Enhancement Award
Melvin Pascall Professor, Department of Food Science and Technology Professor Pascall joined OSU in the CFAES Department of Food Science and Technology in 2002. He currently teaches courses in food packaging and food regulations. He also supervises the re ...