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  1. Continuous Corn Could Impact Water Quality

    https://news-archive.cfaes.ohio-state.edu/news-release/continuous-corn-could-impact-water-quality

    June 14, 2007 WOOSTER, Ohio-- With continuous corn production comes increased nitrogen inputs and higher chances of water quality issues associated with run-off. But the concerns lie more with moving land from conservation programs into row-crop productio ...

  2. Control Aquatic Vegetation in Your Pond. Get Tips at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/control-aquatic-vegetation-your-pond-get-tips-farm-science-review

    September 7, 2010 LONDON, Ohio – Controlling aquatic vegetation, such as harmful algal blooms, can be the biggest challenge when it comes to managing a pond for fishing, swimming or other recreational use.   Come to Ohio State University's Farm Scien ...

  3. Continued Dry Conditions May Favor Spider Mites

    https://news-archive.cfaes.ohio-state.edu/news-release/continued-dry-conditions-may-favor-spider-mites

    July 22, 2002 WOOSTER, Ohio- Continuing drought conditions through much of Ohio may lead to outbreaks of two-spotted spider mites on soybeans. Ron Hammond, an Ohio State University entomologist with the Ohio Agricultural Research and Development Center, s ...

  4. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    January 15, 2002 WOOSTER, Ohio- Which tastes better: pasteurized or fresh-pressed cider? According to a series of Ohio State University consumer surveys, it's a split decision. That's promising news for Ohio State researchers who have been worki ...

  5. Conservation Tillage Conference in 15th Year

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year

    February 17, 2004 ADA, Ohio — From soil fertility to tillage systems comparisons to weed, insect and disease management, over 65 sessions with 70 speakers will encompass the topic of conservation tillage at the 15th annual Conservation Tillage and Technol ...

  6. Conservation Tillage and Technology Conference Invaluable for Certified Crop Advisers

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-and-technology-conference-invaluable-certified-crop-advisers

    February 1, 2010 ADA, Ohio – For certified crop advisers looking to meet their credit requirements in various aspects of agricultural production, Ohio State University's Conservation Tillage and Technology Conference is the place to be.   The confere ...

  7. Conservation Tillage and Technology Conference Boasts New Sessions

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-and-technology-conference-boasts-new-sessions

    February 1, 2006 ADA, Ohio-- Manure management-- from application techniques to environmental impacts to recycling manure nutrients-- will be a new feature of the Conservation Tillage and Technology Conference, being held Feb. 23-24 at Ohio Northern Unive ...

  8. Connecting Food Buyers and Sellers with MarketMaker at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/connecting-food-buyers-and-sellers-marketmaker-farm-science-review

    August 11, 2008 LONDON, Ohio-- Ohio MarketMaker, which launched earlier this year, is making it easier for buyers and sellers within Ohio's food supply chain to connect and build relationships. Visitors to this year's Farm Science Review can lea ...

  9. Conference to Tout the Latest Trends in Conservation Tillage

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-tout-latest-trends-conservation-tillage

    January 31, 2005 ADA, Ohio — From trends in conservation tillage, to new technology in precision agriculture, to a plethora of management practices, over 50 educational topics will highlight the Conservation Tillage and Technology Conference, being held F ...

  10. Conference to Share Ways to Promote Locally Grown Products

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-share-ways-promote-locally-grown-products

    March 22, 2006 MARIETTA, Ohio – According to a recent Ohio State University survey, nearly 90 percent of Ohioans support locally grown foods, and 60 percent of respondents would spend more money for those products. With demand for "fresh from the far ...

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