CD Weekly Wire- September 23, 2013
AD Update: NACDEP/Galaxy IV Follow-Up Last week at this time, many of us were kicking the NACDEP/Galaxy IV Conference into high gear at the Pittsburgh Convention Center. It was an action-packed week for sure with conference tours, meetings, events, and di ...
CD Weekly Wire- September 9, 2013
AD Update: Final Galaxy Prep... Many of us will be attending the Galaxy Conference next week in Pittsburgh. Thanks to Rose Merkowitz, we have an attendee list that tells us who is traveling when. You may want to refer to it and identify possible carpoolin ...
City of West Carrollton
West Carrollton Sustainable Comprehensive Plan A Community Vision and Comprehensive Plan Created through the Principles of Sustainability ...
City of Kent
City of Kent Bicentennial Plan In 2001 the City of Kent, Ohio decided to update their Comprehensive Plan. It was the desire of the elected officials in cooperation with the City Manager to create a plan that incorporated sustainable development concepts. ...
CD Weekly Wire- August 19, 2013
AD Update: Four Weeks to NACDEP/Galaxy IV Conference In four short weeks, we’ll be kicking off the Galaxy IV Conference in Pittsburgh. This year, being a JCEP Galaxy year, we will have a full menu of Extension-related presentations, posters, and workshops ...
CD Weekly Wire- August 12, 2013
AD Update: Reporting Our Efforts The past few updates have focused on some of the key elements necessary for our professional growth and development: the OSUE Competency Model, performance management, coaching, and performance and professional goals. For ...
CD Weekly Wire- August 5, 2013
AD Update: Developing Competency and Honing Expertise via Pursuit of Performance and Professional Development Goals The past couple of weeks we have focused on improving the way we use the tools and implement the framework that comprise the OSUE performan ...
Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...