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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed for food industry professionals who are new to the in ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted by the Food Innovation Center at The Ohio State University. The article originally appeared in the Ohio Farm Bureau Federation pulication our Ohio. Go ahead ...

  3. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article offers a variety of food preservation tips and tricks, ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad absolutely hates to waste food, so he tends to keep leftovers until they smell bad. Until then, they are safe to eat, as far as he’s concerned. Is that true? No, not ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    'Don't Waste That Food!' Ohio State Conference Will Show How and Why   COLUMBUS, Ohio — Inside many trash cans lies food that probably could have been eaten or composted. Food waste accounts for about 22 percent of what’s in every landfill, ...

  6. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for conducting a study about infants and children gut microbiome development. She was one of the leaders of the OSU students who went together. Her communication ski ...

  7. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for Industry, Energy, and Emerging Technology Research and Deve ...

  8. Internships and Careers

    https://fst.osu.edu/undergraduate/internships-and-careers

    Every student must complete an industry relevant internship experience before graduation. The department has connections with many food companies locally, nationally, and internationally. Be sure to check the events calendar throughout the year for upcomi ...

  9. Food Evolution Documentary to Screen at Ohio State

    https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

    Join the FST Food Science Club  and the food and agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. This film, directed by Academy Award nominee Scott Hamilton Kennedy and Narrated by Neil deGrasse ...

  10. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    COLUMBUS, Ohio — Could eating a tomato a day help keep skin cancer away — or at least lessen the risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer is maybe, based on promising results of a new study of ...

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