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Search results

  1. Leadership Center workshop: Give ’em the Pickle Customer Service

    https://cfaes.osu.edu/news/events/leadership-center-workshop-give-%E2%80%99em-the-pickle-customer-service

    Details here. ...

  2. Leadership Center workshop: StrengthsFinder

    https://cfaes.osu.edu/news/events/leadership-center-workshop-strengthsfinder

    Details here. ...

  3. Student Profile: Miranda McClendon

    https://cfaes.osu.edu/news/videos/student-profile-miranda-mcclendon

    Miranda talks about her decision to come to The Ohio State University, and about the great experiences she is having in the College of Food, Agricultural, and Environmental Sciences. ...

  4. Livestock

    https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Livestock ...

  5. Student Success Center

    https://cfaes.osu.edu/news/videos/student-success-center

    The College of Food, Agricultural, and Environmental Sciences Library and Student Success Center is open for business   ...

  6. CFAES Leadership Messages

    https://cfaes.osu.edu/in-the-media/cfaes-leadership-messages

    http://u.osu.edu/cfaesleadership_blank CFAES Leadership Read messages from current CFAES leaders to learn more about college initiatives, priorities and successes Tuesday, January 5, 2016 VP Desk ...

  7. School of Environment and Natural Resources Seminar Series, Columbus

    https://cfaes.osu.edu/news/events/school-environment-and-natural-resources-seminar-series-columbus-1

    School of Environment and Natural Resources Seminar Series  presents “Avian Ecology in the Context of the Full Annual Cycle” by Christopher Tonra, assistant professor in the school. Free. Information:  go.osu.edu/w39. ...

  8. Buckeye Bonanza Horse Sale, Dublin

    https://cfaes.osu.edu/news/events/buckeye-bonanza-horse-sale-dublin

    Information:  buckeyebonanza.osu.edu ...

  9. Thermal Processing Ready-to-Eat Meat Products, Columbus

    https://cfaes.osu.edu/news/events/thermal-processing-ready-eat-meat-products-columbus

    Thermal Processing Ready-to-Eat Meat Products  registration is $900 by March 25, $1,000 after that date. Information:  go.osu.edu/w3Q. ...

  10. Ohio River Valley Woodland and Wildlife Workshop, Sharonville

    https://cfaes.osu.edu/news/events/ohio-river-valley-woodland-and-wildlife-workshop-sharonville-1

    The  Ohio River Valley Woodland and Wildlife Workshop  features the latest tools and techniques for managing forests and wildlife. Registration is $45 by March 17 and $55 from March 17 to the March 24 final registration deadline. Information:  go.osu.edu/ ...

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