Search results
Search results
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
Robotics 2: EV3N More (PDF)
https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/
https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/ 1682462253 ...
-
Robotics 1 with LEGO® EV3 (PDF)
https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/
https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/ 1682462254 ...
-
Downscaling the measurement of sustainability
https://aede.osu.edu/news/downscaling-measurement-sustainability
The theory of sustainability was developed with a global framework in mind. “The earth is a shared system with many interacting parts, so it isn't possible to consider any action to address sustainability in isolation," said Elena Irwin, di ...
-
Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
In the midst of cascading crises from climate change to biodiversity loss and the ongoing COVID-19 pandemic, the Earth Leadership Program – the global successor to the renowned Leopold Leadership Program, now in partnership with Future Earth – has announc ...
-
Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
-
Advanced Agricultural Economics
https://aede.osu.edu/courses/aedecon-8201
AEDECON 8201 This course provides students with an overview and an understanding of the theory guiding production economics as applied to agricultural problems and of the empirical methodologies used to study agricultural production problems. Prereq: 7140 ...
-
FCS Professional Development Day
https://extension.osu.edu/events/fcs-professional-development-day-10
Our April FCS Professional Development Day will focus on the release of the new Ohio Person in Charge: Know and Show Curriculum. Join the writing team as we share the development process, final product, and how you can teach it! 9-9:15am: How did we get ...
-
Advanced Sales Techniques and Practice
https://aede.osu.edu/courses/aedecon-3131
AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 ...