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Search results

  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  2. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  4. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  5. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

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  6. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

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  7. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

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  8. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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  9. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  10. County 4-H News

    https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

    2023-2024 4-H Enrollment Year  4-H Communique Newsletter September 25, 2023 October 19, 2023 November 7, 2023 December 29, 2023 February 10, 2024   The 4-H family calendar for 2024 is here and is being offered online again this year.  This link will allow ...

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