Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Two Ohio State students honored as 2023 Udall Awardee and Honorable Mention
Two Ohio State students have been recognized by the Udall Foundation. Udall recognizes outstanding students involved in leadership, service, and careers related to the environment, and awards $7,000 toward undergraduate expenses to 55 undergraduates natio ...
Pallavi Chandna Academic and Global Education Advisor email@example.com 614-292-2265 210E Kottman Hall 2021 Coffey Road, Columbus, OH 43210 Pallavi Chandna is a new addition to the School of Environment and Natural Resources. She earned a bachelor's ...
STEP visits Washington, D.C.
Submitted by Penny Nemitz, firstname.lastname@example.org Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Take a Lake Erie Sport Fishing Course
Take a Lake Erie Sport Fishing course featuring daily Lake Erie angling trips with lectures that include related aquatic science information Prerequisites Completion of one-year high school biology course. Access the flyer here with additional details o ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Bacon, ham, hotdogs, and pepperoni.
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
April 26, 2023