Search results
Search results
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Wonjun Choi
https://ansci.osu.edu/our-people/wonjun-choi
Wonjun Choi Farm Coordinator 1 choi.1946@osu.edu 614-607-8251 Poultry Brooding House 722 W Lane Ave Columbus, OH 43221-3527- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Maria Chellis
https://ansci.osu.edu/our-people/maria-chellis
Maria Chellis Research Assistant 2-B/H chellis.15@osu.edu 330-263-3668 Food Animal Health Building 1323 Ferguson Dr. Wooster, OH- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Pat Boley
https://ansci.osu.edu/our-people/pat-boley
Pat Boley Research Associate 1-B/H boley.28@osu.edu 330-287-1396 Pounden Hall 1363 Gerlaugh Dr. Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Joshua Amimo
https://ansci.osu.edu/our-people/joshua-amimo
Joshua Amimo Research Scientist amimo.3@osu.edu 330-202-3576 Food Animal Health Building 1323 Ferguson Dr. Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Marilia Chiavegato
https://ansci.osu.edu/our-people/marilia-chiavegato-0
Marilia Chiavegato Assistant Professor chiavegato.1@osu.edu 614-292-0109 310B Kottman Hall Columbus Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 20 ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2024 Lecture Distance Learning Colum ...