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Search results
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NW AgTech Innovation Hub Request for Proposals Now Available – Submit Letters of Intent by March 10
The Nationwide Mutual Insurance Company and The Ohio State University College of Food, Agricultural, and Environmental Sciences have announced the formation of an AgTech innovation Hub. ...
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2023 East Ohio Women in Agriculture Conference – Registration due by March 10
The eighth annual East Ohio Women in Agriculture Conference will be held March 24 at the Shisler Event Center in Wooster. ...
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Conservation Tillage and Technology Conference to be Held on March 14-15
The Conservation Tillage and Technology Conference will be held on March 14-15 at Ohio Northern University in Ada. ...
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Knowledge Exchange Knowledge Explorer now Available
The Knowledge Exchange is making it easier than ever to communicate important data to county commissioners, community members, or stakeholders. ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/thoughts-director
These last few weeks have been filled with a great variety of activities, travel, and intentional engagement. ...
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OSU Extension Trust Edge Survey
OSU Extension is conducting an organization-wide employee survey. We are conducting this survey to get a better understanding of employee morale, satisfaction, and engagement at Extension. ...
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Holstein Foundation Scholarship
The George Miller Memorial Scholarship application is now open! Visit thie website to apply. The due date is April 1st. ...
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March 20th, 2023
https://ansci.osu.edu/march-20th-2023
Welcome to Week 11! ...
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Online Fruit Pruning School
https://cfaes.osu.edu/news/events/online-fruit-pruning-school-0
Come join us for a two-part, online workshop to learn proper pruning techniques to improve production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State University South Centers experts, who will give live present ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...