January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Reminder! Stone Laboratory and Olentangy River Wetlands Winter Program
Reminder! Registration closes this week! Heading: An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program Copy: Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetl ...
Member and Volunteer Resources
Sights set On Green & White- Event April 2 for any 4-H member interested in the Shooting Sports Projects. 2023 Marion 4-H Family Handbook Across County Lines Policy & Request Form – This form must be completed and turned in 30 days prior to the Ma ...
Radishes: A Unique Veggie
Download a transcript of this video (in process) ABOUT THIS EPISODE Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in ou ...