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Search results

  1. Elena M. McGoey

    https://students.cfaes.ohio-state.edu/node/5191

     Elena M. McGoey Department of Animal Sciences  Animal Sciences- Animal Biosciences  Pittsburgh, PA  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  Elena McGoey’s g ...

  2. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

     Spencer D. Logan  Department of Food, Agricultural and Biological Engineering  Agricultural Systems Management  Cortland, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poste ...

  3. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

     Corinne K. Lee  Department of Horticulture and Crop Science  Sustainable Plant Systems- Agronomy  Marysville, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  Me ...

  4. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

     Madison W. Kacica   Department of Food, Agricultural and Biological Engineering Food, Agricultural and Biological Engineering- Ecological Engineering  Burton, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished S ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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