Market Turkey can hatch
New Pesticide Applicator Training- May 10, 2023
This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of Trained Serviceperson training. The afternoon sessions will review Ornam ...
Dr. Yaqian Li
Dr. Yaqian Li Visiting Scholar email@example.com Kottman Hall (310C) PhD Microbiology- Shanghai Jiaotong University (2009) I’m working in the interaction of Microbiology Microbe-plant. When did you start working for OSU? December 2022 What do you like to ...
Conservation Tillage & Technology Conference March 14-15 in Ada
The Conservation Tillage & Technology Conference (CTC) will be held in- person March 14-15 at Ohio Northern University in Ada. This year’s conference will feature David Hula, four-time winner of the National Corn Growers Association Yield Contest and ...
‘Warm’ Winter Days…What This Means for Wheat
Across Ohio, the average air temperature was 8-10°F warmer in January and February (so far) (Table 1). Due to these warmer winter temperatures, wheat may appear greener than usual and also raises the question, “Will the vernalization requirement be met?” ...
Mild, Wet, and Windy Next 30 Days
Next 30-days... The theme will be an active next 30-days with above normal temperatures (sometimes more than 20 degrees above normal) along with a series of progressive moderate to stronger weather systems. This will lead to a wet next 30-days with most a ...
Kirti Tyagi PhD (Mackey) firstname.lastname@example.org Columbus I'm anticipating graduating sometime in 2028 Research Focus: Dear esteemed audience, I am honored to share with you the scope of my research, which endeavors to unravel the intricate dynamics of plan ...
Last Call for Soybean School Registration
Registration closes February 17 for the Madison/Champaign Soybean School. Don’t miss this opportunity to connect with some of our soybean specialists to learn about weed control, ultra-early planting, pesticide applications and more. CCA and Commercial Pe ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Online Fruit Pruning School
Come join us for a two-part, online workshop to learn proper pruning techniques to improve production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State University South Centers experts, who will give live present ...