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Search results

  1. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. “Food is in the news,” s ...

  2. Harris Award Lecture

    https://fst.osu.edu/about-us/events/harris-award-lecture

    ...

  3. Ohio Fruit Newsletter

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

    Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

  4. The Full Monty: Advanced Strengths Development workshop

    https://cfaes.osu.edu/news/events/the-full-monty-advanced-strengths-development-workshop

    Details here. ...

  5. StrengthsFinder workshop

    https://cfaes.osu.edu/news/events/strengthsfinder-workshop

    Details here. ...

  6. Communication and Conflict Management workshop

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-workshop

    Details here. ...

  7. CFAES Recognition Banquet

    https://cfaes.osu.edu/news/events/cfaes-recognition-banquet

    Details here. ...

  8. FST Professional Development Seminar Series: The Role of IFT in Developing Professionals

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-role-ift-developing-professionals

    ...

  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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