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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. Garden Club of America- Scholarship Opportunity

    https://hcs.osu.edu/news/garden-club-america-scholarship-opportunity

    Regional Horticulture Scholarship Opportunity! Katharine M. Grosscup Scholarship sponsored by The Garden Club of America Several scholarships of up to $3500 are awarded annually. Applicants must be rising college juniors, seniors or Master's degree c ...

  8. New Internship Opportunity

    https://hcs.osu.edu/news/new-internship-opportunity

    The Cleveland Botanical Garden is looking for Horticulture Intern. It's a hands-on opportunity at the 10-acre outdoor garden with an opportunity for research. They're looking for students who have completed two years of college in a horticulture ...

  9. Visiting Scholars from Brazil

    https://hcs.osu.edu/news/visiting-scholars-brazil

    Visiting Scholars from Brazil We have enjoyed the presence of three visiting scholars from Brazil this year in the Department of Horticulture & Crop Science.     Clissia Barboza de Silva  is a Ph.D. student in Plant Science with emphasis in Seed Techn ...

  10. OARDC to hold Greenhouse Management Workshop January 16-17

    https://hcs.osu.edu/news/oardc-hold-greenhouse-management-workshop-january-16-17

    OARDC to hold Greenhouse Management Workshop Jan. 16-17 By Kurt Knebusch | Posted on 12/17/2013   'WOOSTER, Ohio- More and more growers are using greenhouses and high tunnels, says the organizer of a workshop that will show how to boost the structure ...

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