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  1. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  2. Irrigation: Green Walls

    https://hcs.osu.edu/about-us/multimedia/irrigation-green-walls

    ...

  3. Green Wall at Howlett Hall

    https://hcs.osu.edu/about-us/multimedia/green-wall-howlett-hall

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  4. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  5. Student Farm: Community Supported Agriculture

    https://hcs.osu.edu/news/student-farm-community-supported-agriculture

    The OSU Student Farm is offering shares in their Community Supported Agriculture Program (CSA), a localized food production model. Members pre-pay shares and receive a weekly bag of freshly harvested produce. All produce is grown at the student farm on Co ...

  6. CFAES Undergraduate Research Forum- SPS Winner!

    https://hcs.osu.edu/news/cfaes-undergraduate-research-forum-sps-winner

    The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the 11th Annual CFAES Undergraduate Research Forum on Thursday afternoon, February 20, 2014, held in the Agricultural Administration Auditorium. Thirty-one undergraduate student ...

  7. FAES Library Will Close for Renovations

    https://hcs.osu.edu/news/faes-library-will-close-renovations

    The  Food, Agricultural, and Environmental Sciences (FAES) Library  will be closed for renovations from March 7, 2014 through early 2015. FAES Library services will move to Howlett Hall, 2001 Fyffe Ct., Room 322 beginning Monday, March 17. Hours will be M ...

  8. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  9. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

  10. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...

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