Search results
Search results
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TWEL Kelly Atchison Thesis
https://senr.osu.edu/node/2882
Community structure and behavior of wintering birds in riparian forests: relationships with landscape matrix, microclimate, and local habitat Kelly A. Atchison, MS Advisor: Amanda Rodewald Thesis Recent studies suggest that the landscape matrix medi ...
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County Director Assessment Center
https://extension.osu.edu/events/county-director-assessment-center
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Chainsaw Training Level 1
https://senr.osu.edu/about-us/events/chainsaw-training-level-1
One of the most common tools used in woodland work is a chainsaw. If you haven't taken a class on how to safely use this dangerous piece of equipment, now is your opportunity to do so! Learn more at woodlandstewards.osu.edu/classes/events/csaw-level ...
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Soil Carbon Dynamics of Transition to Pacific Northwest Cellulosic Ethanol Feedstock Production
A Doctoral Scholarly Seminar will be presented by Joshua Kendall, PhD Candidate in Soil Science, on Wednesday, April 1st at 2:30 p.m. in 245 Kottman Hall with a video link to 117A Williams Hall. Josh will present Soil Carbon Dynamics of Transition to Paci ...
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Climate Change & Health: A Discussion
https://senr.osu.edu/about-us/events/climate-change-health-discussion
Environment Ohio invites you to join a roundtable discussion with a diverse group of speakers focusing on the health implications of climate change at Columbus Public Health (rm 119D), 240 Parsons Ave. Email herman.277@buckeyemail.osu.edu for more info. ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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Previous Presentations
https://senr.osu.edu/senr/osu.edu/research/previous_presentations
Spring 2014 Presentations Konrad Dabrowski. Methionine requirement of common/koi carp – dietary free amino acid dilemma and other challenges, at Huazhong Agriculture University, Wuhan, Hubei, China; and Vitamins in nutrition of cultured and wild fish: str ...