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  1. TWEL Kelly Atchison Thesis

    https://senr.osu.edu/node/2882

    Community structure and behavior of wintering birds in riparian forests: relationships with landscape matrix, microclimate, and local habitat   Kelly A. Atchison, MS Advisor: Amanda Rodewald   Thesis   Recent studies suggest that the landscape matrix medi ...

  2. County Director Assessment Center

    https://extension.osu.edu/events/county-director-assessment-center

    ...

  3. Chainsaw Training Level 1

    https://senr.osu.edu/about-us/events/chainsaw-training-level-1

    One of the most common tools used in woodland work is a chainsaw.  If you haven't taken a class on how to safely use this dangerous piece of equipment, now is your opportunity to do so! Learn more at woodlandstewards.osu.edu/classes/events/csaw-level ...

  4. Soil Carbon Dynamics of Transition to Pacific Northwest Cellulosic Ethanol Feedstock Production

    https://senr.osu.edu/about-us/events/soil-carbon-dynamics-transition-pacific-northwest-cellulosic-ethanol-feedstock

    A Doctoral Scholarly Seminar will be presented by Joshua Kendall, PhD Candidate in Soil Science, on Wednesday, April 1st at 2:30 p.m. in 245 Kottman Hall with a video link to 117A Williams Hall. Josh will present Soil Carbon Dynamics of Transition to Paci ...

  5. Climate Change & Health: A Discussion

    https://senr.osu.edu/about-us/events/climate-change-health-discussion

    Environment Ohio invites you to join a roundtable discussion with a diverse group of speakers focusing on the health implications of climate change at Columbus Public Health (rm 119D), 240 Parsons Ave. Email herman.277@buckeyemail.osu.edu for more info. ...

  6. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  7. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  8. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  10. Previous Presentations

    https://senr.osu.edu/senr/osu.edu/research/previous_presentations

    Spring 2014 Presentations Konrad Dabrowski. Methionine requirement of common/koi carp – dietary free amino acid dilemma and other challenges, at Huazhong Agriculture University, Wuhan, Hubei, China; and Vitamins in nutrition of cultured and wild fish: str ...

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