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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

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  2. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

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  3. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

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  4. Tai Chi For Arthritis

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-arthritis

    PROGRAM and CURRICULUM BY TAI CHI FOR HEALTH INSTITUTE- DR PAUL LAM CERTIFICATION PROVIDED BY OHIO DEPARTMENT OF HEALTH TAI CHI FOR ARTHRITIS "Medical authorities agree that suitable exercise for people with arthritis should incorporate components th ...

  5. Dining With Diabetes

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...

  6. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    2024 Edyliese Aquino advised by Kellie Claflin The Many Hats an Ag Teacher Wears Sara Moya Advised by Mary Rodriguez Trowel & Error: An Evaluative Case Study of a Community Garden’s “Green Teens” Program. Taylor Stevens Advised by Brian Raison Warren ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

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  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  9. Students present case studies in agricultural issues course

    https://acel.osu.edu/news/students-present-case-studies-agricultural-issues-course

    In Dr. Cara Lawson's AGRCOMM 2330 class (Public Perceptions of Agricultural and Environmental Issues), students presented case studies about issues in agriculture, science, and natural resources. This course was taught during Spring Semester 2024, an ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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