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Madison and Champaign Counties offer Soybean School
If you want to up your soybean game, Madison and Champaign Counties are offering an in-person Soybean School where you can gain useful insight from university soybean specialists. They will share the latest research and provide a hands-on look at what may ...
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Great Lakes Wheat Yield Enhancement Network (YEN) Registration Closing Soon!
Wheat growers interested in becoming part of a ground-breaking new program in the Great Lakes region must register now, so they don’t lose out on the 2023 opportunity to learn more about their wheat crop and how to hit their yield potential. Registration ...
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Join Us for the 3rd Annual Virtual Corn College and Soybean School
Due to popular demand, the AgCrops Team will host the 3rd annual virtual Corn College and Soybean School on February 10, 2023 from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and soil fertility guest speaker, Dr. Kurt Steinke, from Mi ...
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Agricultural Fertilizer Applicator Certification Training and Testing Option
Fertilizer applicator certification began in 2014. The agricultural fertilizer applicator certificate is required by the Ohio Department of Agriculture when you apply fertilizer to more than 50 acres of agricultural production. Agricultural production is ...
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Nic Baumer
https://agcrops.osu.edu/people/nic-baumer
Nic Baumer ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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2023-02
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...