FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
CFAES Principles of Community
We are a community of people whose principles strive to create and contribute to a more equitble and just commmunity. Our Principles of Community foster our vision for our communty. To affirm our conviction that racism has no place in CFAES, we invite yo ...
Syllabus Syllabus Statements (Spring 2023) College Committee on Academic Affairs Coming soon University Teaching Resources Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester Dates ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
Laura Akgerman Disability Services Coordinator firstname.lastname@example.org Laura Akgerman is the Disability Services Coordinator for Ohio AgrAbility & Ohio State University Extension. She is a two-time Ohio State University Alum, with degrees in English and R ...
Robotics 2: EV3N More (PDF)
https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/ 1682462253 ...
Robotics 1 with LEGO® EV3 (PDF)
https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/ 1682462254 ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...