Don't Fear The Fall
Hang On To These Tips To Keep You On Your Feet ...
Let's Talk Watersheds
There has been a lot of conversation about watersheds in the last week, with much of that conversation being brought about due to the concerns regarding the train derailment incident in East Palestine, Ohio ...
202 Sami Khanal Tuesday, March 7, 2023- 3:45pm to 5:00pm ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
245 Kristen Wisecarver Monday, March 6, 2023- 9:00am to 6:00pm ...
Corn Growth and Development
Additional topics on corn growth and development: Hybrid Selection Grain Quality Maturity Date of Planting Days to Maturity Rating System Seeding Depth Growing Degree Day (GDD) Maturity Rating System Row Width Yield Potential and Stability Plant Pop ...
Date of Planting
The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. Approximately 100 to 150 GDDs (heat units) are required for corn to emerge. In central Ohio, this number of GDDs usually accumulates by ...
The protein and oil composition of corn grain is a major factor affecting grain feeding value. Although the grain market does not include this factor in price determination, growers who feed livestock may use this information to reduce feed costs and opti ...
Growing Degree Day (GDD) Maturity Rating System
The GDD maturity rating system is based on heat units. It is more accurate in determining hybrid maturity than the days to maturity system because growth of the corn plant is directly related to the accumulation of heat over time rather than the number of ...