2014 Syft Users Meeting
New Graduate Student Orientation
Welcome Back Lunch
This lunch is to welcome back all new and returning FST students to the department for the start of a new academic year. The lunch will be held in the lobby of the Parker Food Science and Technology Building. No reservations are necessary and the lunch is ...
OSU at IFT Friends and Alumni Reception
The OSU Department of Food Science and Technology would like to extend an invitation to all alumni and friends to attend our Annual OSU Reception and Mixer at the IFT Annual Meeting. If you are planning to attend the IFT meeting in New Orleans this June b ...
BUSTEC 1200T Exploring Business
Assignment Group Project: Small groups will be formed and asked to choose a publicly traded business to analyze and report on. A formal written report as well as oral presentation will be prepared by each group. The reports should provide details on th ...
Internship and Employment Opportunities
Opportunities for the week of May 15, 2014 Dear University Representative, Jacobsen, a manufacturer of high-quality turf maintenance equipment used in the golf and sports turf management industries, recently announced the 3 rd annual Jacobsen Turfgrass ...
Day Lockers Available to ATI Students Day Locker Policy Day Lockers are available to use for one day for anyone with a valid record in the OSUL database- no charge. Keys are available at the circulation desk and will be checked out to your library account ...
Ohio State ATI Reaches a Milestone
This year marks the 40th anniversary of Ohio State ATI's first graduation class of 110 students. We'd like to give you an idea of some of the changes that have occurred in the past 40 years and to that end have put together a video overview of t ...
Farm Science Review
Be sure to visit the OSU Ag. Safety and Health programming displays at this year's 51st Farm Science Review. This year will feature the GRAIN C.A.R.T. with demonstrations daily at 10:30 AM, 11:30 AM, 12:30 PM, and 1:30 PM. Be sure to also visit the O ...
Tractor Training class designed especially for individuals beginning or aspiring to grow food to meet the demand of local markets, by operating on a small or medium-sized farm. Training will be held at the Gwynne Conservation Area and Natural Resources In ...