Search results
Search results
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...
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Marketing and Processing Workshop May 2015 Presentations
https://southcenters.osu.edu/node/1605
Marketing and Processing Workshop May 2015 Presentations Biosecurity for Aquaculture Operations- Stephen Reichley Healthy Benefits of Seafood- Kory Groetsch and Rachel Fox Know Your Competition- Dave Smith, PhD Making Wise Decisions When Direct Marketing ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...
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Cover Crops Boost Soil Health, Nutrients, Earthworms and Lower Costs
https://southcenters.osu.edu/news/cover-crops-boost-soil-health-nutrients-earthworms-and-lower-costs
PIKETON, Ohio – Ohio farmers looking to improve the overall health of their soil should consider planting oilseed radish, cereal rye, cowpea or Austrian winter pea as a cover crop, which can improve soil health and save money, says a soil scientist at the ...
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Additional Projects
https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects
Native Warm Season Perennial Grass Bioenergy Experiment 1999 Experimental design: Randomized Complete Block Design (RCBD) with five levels of nitrogen, three management strategies (number of treatment combination fifteen), number of replication four, and ...
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Organic Agriculture
https://southcenters.osu.edu/soil-water-bioenergy/research/organic-agriculture
Organic Agriculture Ceres Trust- Maximizing ecosystem services of the soil food web in organic farming systems The Ceres project is a two year project for the years 2013 and 2014. In this project we are looking at several different criteria including ear ...
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BioEnergy Materials
https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials
DOE/NorthEast Sun Grant-Growing perennial grasses for biofuels on marginal land amended with municipal waste biosolids and flue gas desulfurization gypsum This grant was started in 2010 and is currently in its final stages of completion. For this grant w ...