Search results

Search results

  1. Child Labor Presentaiton

    https://agsafety.osu.edu/events/child-labor-presentaiton

    CHild labor presention by Dee Jepsen. ...

  2. Emergency Management Planning and Education

    https://agsafety.osu.edu/programs/emergency-management

    Welcome to the Emergency Management Planning and Education page for Ohio State University Extension. We have gathered information from a variety of sources to provide members of the community and OSU Extension personnel with a valuable resource that can b ...

  3. Find My Textbooks

    https://ati.osu.edu/node/939/find-my-textbooks

    ATI Library Textbook Reserve Program:  we place a copy of each course's textbook on reserve in the library.These books are for library use only and must be returned by closing.   OhioLINK: Students can look for their textbooks in other libraries and ...

  4. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

    ...

  5. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

    ...

  6. Extension Emergency Policy and Operations

    https://agsafety.osu.edu/extension-emergency-policy-and-operations

    Emergency Policy and Operations for Ohio State University Extension Personnel State and County Responsibilities in the Event of National Security, Technological and Other Emergencies, and Natural Disasters Policy ...

  7. More Information

    https://ati.osu.edu/currentstudents/studentservices/first-year-experience/more-information

    SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...

  8. Memorial Day

    https://agsafety.osu.edu/events/memorial-day

    Memorial Day Holiday, offices closed. ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

Pages