11th Annual Russell Klein Nutrition Research Symposium
Symposium will highlight research in the areas of Applied, Basic/Cancer, Undergraduate, and Post-Doctoral Nutrition Research. ...
Bill Mead '81: Career proves value of two-year degree
Don’t tell Bill Mead that it takes a bachelor’s degree or beyond to attain an upper management position in the agribusiness industry. Bill, a 1980 graduate with an associate of applied science degree in crop production, recently returned to Ohio after a 2 ...
Dave Richards: ONLA president is dedicated to the green industry
As a school teacher, Dave Richards could have spent Aug. 8, 2013 enjoying his time off in air-conditioned comfort. Instead, he was sweltering outside on Ohio State ATI’s campus as he acted as timekeeper and announcer for the Certified Landscape Technician ...
5th OVIFT Symposium
Ohio State ATI Welcomes New Equine Professor
Assistant Professor Jessica Suagee, one of Ohio State ATI's newest faculty member, never envisioned a career with horses, much less one that included teaching. "I've ridden horses my entire life," Suagee said, "but I honestly didn ...
2015 CFAES Undergraduate Research Forum
2014 Howard Wyman Sheep Industry Leadership School
The Ohio Sheep Improvement Association and the Ohio Sheep and Wool Program are offering partial scholarships for young Ohio Sheep Producers, age less than 35 years of age to attend the 2014 Howard Wyman Sheep Industry Leadership School. ...
COMLDR 2530 Introduction to Agricultural Communication, Education, and Leadership
Finding Journals: 1. Go to the Ohio State University Libraries homepage 2. Find the link Online Journals List (if you are off campus you will be asked to sign in) 3. Type in the name of the journal you are looking for: Journal of Leadership Edu ...
Ghana Study Abroad Program Celebrates 10 Years
The Arts in Ghana with Service Learning celebrated its 10th study tour this summer as five students, Christopher Thomas, Kelsey Rine, Megan Dresbach, Tricia Burger, and Rychele White, traveled for a month to Ghana, led by Associate Professor D. Elder. Ove ...
Problems and Progress in Food Science