Search results
Search results
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Spring Dean’s List
https://ansci.osu.edu/newsletter/department-roundup/spring-dean%E2%80%99s-list
Find out who made the Dean's List for Spring. ...
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Series of Firsts to Begin 2014 OSU Livestock Judging Season
https://ansci.osu.edu/news/series-firsts-begin-2014-osu-livestock-judging-season
One of many firsts as a result of the trip was setting an OSU team record by finishing seventh overall out of 22 teams in the livestock contest. ...
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Seminar: Katelyn Barnhart
https://ansci.osu.edu/about-us/events/seminar-katelyn-barnhart-0
The Influence of Probiotic Supplements on Microbial Diversity in the Gastointestinal Microbiome of Healthy Horses ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award. The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...
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Students Compete at Ft. Worth Stock Show Dairy Judging Contest
https://ansci.osu.edu/news/students-compete-ft-worth-stock-show-dairy-judging-contest
The team of Jacquelyn Sherry, Robin Alden, and Lara Staples placed 5th in the largest contest to date for this event. ...
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Ohio Sheep Improvement Association and Ohio State University Extension Announces Sheep and Goat Webinar Programs
In a coordinated effort, the Ohio Sheep Improvement Association and Ohio State University Extension are pleased to announce the 2014 Sheep and Goat Webinar Programs. ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...