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Search results
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Super Berry School
https://extension.osu.edu/events/super-berry-school-0
To help berry growers — new and experienced alike — learn how to produce elderberry, aronia, goji and other berries, horticulture and viticulture experts from the college are offering a Super Berry School Workshop topics include: Elderberry, Aronia Berry, ...
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Managing Wildlife Conflicts in your Landscape Workshop
https://extension.osu.edu/events/managing-wildlife-conflicts-your-landscape-workshop
Seen coyotes near your home? Do deer eat your shrubs down to nubs? Get tips on what to do in a workshop led by wildlife experts Stan Gehrt and Marne Titchenell of The Ohio State University. The Good, the Bad and the Hungry: Managing Wildlife Conflicts in ...
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Plasticulture Strawberry Field Day
https://extension.osu.edu/events/plasticulture-strawberry-field-day
Join us in northeast Ohio to talk about plasticulture strawberry production. For those of us north of I-70, this type of produce requires some unique management due to early frosts and winter conditions. Thus, we will give an overview of plasticulture str ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...
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Vegetable Crops Field Night
https://extension.osu.edu/events/vegetable-crops-field-night
See attached flier for more information. Presented by Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC). ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN! The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...