Search results
Search results
-
Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...
-
Principles of Feeds and Feeding
https://ansci.osu.edu/courses/animsci-3133
ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Distance Learning Lecture Animal Sciences ...
-
Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...
-
Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...
-
Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
-
Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2023 Francis L. Fluharty Martin L. Mussar ...
-
Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
-
Self-Care for the Caregiver
https://ohioline.osu.edu/factsheet/hyg-5811
...
-
Dairy Feeder Weigh-In
https://champaign.osu.edu/events/dairy-feeder-weigh-0
...
-
Goat / Sheep Tag-In
https://champaign.osu.edu/events/goat-sheep-tag
...