Sochina Ranjit email@example.com Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Accepting Materials for Fabric Frenzy
Mahoning Country Extension Office will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfiel ...
4th Annual 4-H Fabric Frenzy- Mahoning Youth Shopping Night
We invite all Mahoning County 4-H Youth to shop-"free will donation" for their 2023 projects! OSU Extension will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This eve ...
Morning with the Masters: Large or Small- The Japanese Garden
Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light breakfast, and handou ...
Naturalist Series: Native American Artifacts of the Mahoning Valley
The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...