US farm loan conditions and outlook after the pandemic
Haotian Wu Ani Katchova Report Monday, March 20, 2023 USFarmLoanConditions2023.pdf Farm Income Enhancement Program ...
Downscaling the measurement of sustainability
The theory of sustainability was developed with a global framework in mind. “The earth is a shared system with many interacting parts, so it isn't possible to consider any action to address sustainability in isolation," said Elena Irwin, di ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
Trends in Ohio Government Payments During the COVID-19 pandemic
Rabail Chandio Ani Katchova Report Monday, March 20, 2023 OhioGovernmentPayments2023.pdf Farm Income Enhancement Program ...
Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
In the midst of cascading crises from climate change to biodiversity loss and the ongoing COVID-19 pandemic, the Earth Leadership Program – the global successor to the renowned Leopold Leadership Program, now in partnership with Future Earth – has announc ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Climate Mitigation is a Complex Systems Challenge
Drs. Yongyang Cai and Sathya Gopalakrishnan discuss the complexity of climate mitigation, the social cost of carbon and if COVID-19 is enough of a disruption to be considered a tipping point. ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...