Search results
Search results
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Quarterly Fertilizer Price Summary
https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary
To better understand local fertilizer prices across Ohio, OSU Extension personnel initiated a fertilizer summary of retailers across Ohio in December 2023. Click each link below to access the quarterly reports. If you are a retailer, farmer or crop consul ...
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Ecological Engineering Society Meeting
https://fabe.osu.edu/node/11099
219 Alexander Babinski.5 cc Repeats every week every Wednesday until Wed Dec 04 2024. Wednesday, August 21, 2024- 6:00pm to 7:30pm Wednesday, August 28, 2024- 6:00pm to 7:30pm Wednesday, September 4, 2024- 6:00pm to 7:30pm Wednesday, September 11, 2024- ...
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Charles Dochoff Master's Thesis Meeting
https://fabe.osu.edu/node/11098
202 kw Monday, September 9, 2024- 3:00pm to 4:30pm ...
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Graduate Student Orientation
https://fabe.osu.edu/node/11097
219 kw Monday, August 26, 2024- 11:30am to 1:00pm ...
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Asmita Murumkar
https://fabe.osu.edu/node/11095
202 Asmita Murumkar.1 cc Tuesday, August 20, 2024- 11:00am to 12:30pm ...
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TARDISS
https://fabe.osu.edu/node/11065
Transformation of American Rubber through Domestic Innovation for Supply Security: TARDISS Kickoff Open House Sept 4. 10 AM- 2 PM Zoom link: https://osu.zoom.us/j/98440241121?pwd=AfHnOMegPHXaKSXlfZGREZh2wEaohm.1 Vision The proposed ERC NSF Engineering Res ...
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Space Capstone Design Team Meeting
https://fabe.osu.edu/node/11093
245 Peter Ling kw Friday, August 23, 2024- 12:30pm to 2:30pm ...
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Ohio Organics meeting
https://fabe.osu.edu/node/11092
Room 100 (Wooster) Mary Wicks LJ Monday, August 19, 2024- 1:00pm to 2:30pm ...
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Shedekar – Struvite Project Meeting
https://fabe.osu.edu/node/11091
219 kw Tuesday, August 20, 2024- 10:30am to 12:30pm ...
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ServSafe in-person and online
https://columbiana.osu.edu/program-areas/family-and-consumer-sciences/servsafe-person-and-online
What is ServSafe? The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive ...