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Search results

  1. eCONNECTION

    https://fcs.osu.edu/news/econnection

    To help keep everyone informed regarding the wonderful things happening within Family and Consumer Sciences, please submit news items suitable for publication in our eCONNECTION newsletter. Please share with me,  wofford.1@osu.edu, any news, updates, pres ...

  2. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Fee structures and historical rates   HCS Growth Chamber Fees FY24-25 Supplier ID: SPL-0000139 Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ d ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  5. Bob Jones, Jr. Receives CFAES Distinguished Alumni Award

    https://hcs.osu.edu/news/bob-jones-jr-receives-cfaes-distinguished-alumni-award

    Congratulations to Bob on receiving the CFAES Distinguished Alumni Award! Bob studied horticulture with us here in HCS and graduated with the class of 1989. Today, he is the co-owner and CEO of The Chef’s Garden. ...

  6. Dr. Imed Dami's Passing

    https://hcs.osu.edu/news/dr-imed-damis-passing

    We are saddened to share the news of Dr. Imed Dami's passing. Our thoughts are with his wife, sons, extended family and friends during this difficult time. He will be greatly missed. ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  8. Dr. Chieri Kubota

    https://hcs.osu.edu/our-people/dr-chieri-kubota

    Dr. Chieri Kubota Professor- Controlled Environment Agriculture 50% Teaching | 35% Research | 15% Extension kubota.10@osu.edu (614) 292-3175 Howlett Hall (330) Columbus Campus PhD Horticultural Engineering- Chiba University (1994) MS Horticultural Science ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

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  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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