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Search results
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Tomato Planting and Care Clinic
https://fairfield.osu.edu/events/tomato-planting-and-care-clinic
Tomato Planting and Care Clinic With Dr. Tim McDermott, Extension Educator, OSU Extension, Franklin County Should I plant tomatoes in mid-May? Why are my tomatoes not growing? Why are my tomatoes not setting fruit? Why are my tomato leaves turning brown ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Food Preservation Webinar Series
https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series
Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpres ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Hands-On Fruit Tree Pruning Workshop- Hugus Fruit Farm
https://fairfield.osu.edu/events/hands-fruit-tree-pruning-workshop-hugus-fruit-farm
PLEASE NOTE THAT THIS PROGRAM HAS BEEN RESCHEDULED FROM ITS ORIGINAL DATE DUE TO WEATHER. IT WILL NOW TAKE PLACE MARCH 30TH AT 5:30 PM. Join OSU Extension in Fairfield County for a hands-on Fruit Tree Pruning Workshop with Ralph Hugus at Hugus Fruit Farm ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams williams.973@osu.edu 740-354-78 ...
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OSU Extension Backyard Gardening Series:
https://fairfield.osu.edu/events/osu-extension-backyard-gardening-series-0
OSU Extension Backyard Gardening Series: The Ohio State University Extension Office will talk about how to get started on growing your own garden this year with plenty of useful information and answers to your growing questions. Starting Seedlings for Yo ...