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Search results
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Farmers, ranchers needed for national study about balancing work and children
Sherrie R. Whaley All parents know how challenging it is to balance children and work, especially when childcare options are limited. One group of parents in particular, farm and ranch parents, are being sought for a national study into their experiences. ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, the federal age ...
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Lessons
https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons
Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-3
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Mandatory Youth Quality Assurance Training
https://cfaes.osu.edu/news/events/mandatory-youth-quality-assurance-training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...