Search results

Search results

  1. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  4. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by CFAES to help value-added agricultural (VAA) producers set themselves up for success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is th ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

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  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  10. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

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