Search results
Search results
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Twenty-four outstanding students named 2025 CFAES Distinguished Seniors
COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...
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Evaluating Beef Cattle Stockmanship
https://ohioline.osu.edu/factsheet/anr-0164
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Growing Currants, Gooseberries, and Jostaberries in Ohio
https://ohioline.osu.edu/factsheet/anr-0162
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June 4, 2024- Trending Ingredients in Home Food Preservation
[View Trending Ingredients in Home Food Preservation text transcript] ...
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Teff for Forage Production
https://ohioline.osu.edu/factsheet/anr-0165
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Managing Depression with Diet
https://ohioline.osu.edu/factsheet/fcs-1008
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
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Merchandise + Apparel
https://fcs.osu.edu/intranet/brand-resources-templates/merchandise-apparel
For your graphic design and promotional materials needs, the list of preferred Ohio State vendors below can help with your project. Please visit The CFAES Brand site for additional information. Extension Merchandise and Apparel Guidelines are available ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...