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Search results
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Distinguished Professor of Food, Agricultural, and Environmental Sciences
https://cfaes.osu.edu/features/distinguished-professor-food-agricultural-and-environmental-sciences
Luis E. Rodriguez-Saona Professor, Department of Food Science and Technology Dr. Luis Rodriguez-Saona is a professor in the CFAES Department of Food Science and Technology. His areas of expertise include application of Fourier Transform infrared (FT-NIR a ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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Virtual Dining with Diabetes Cooking School
https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-cooking-school-1
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Food Preservation Five
https://cfaes.osu.edu/news/events/food-preservation-five
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpreservationwebinarseries April 11 T ...
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Summer Safety Webinars
https://cfaes.osu.edu/news/events/summer-safety-webinars
Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...
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CFAES Award recipients from Staff Advisory Council
https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council
The Shirley Brooks-Jones Citizenship Award Sarah DeVilbiss Office Manager and Administrative Associate, Department of Entomology Sarah DeVilbiss is the Office Manager and Graduate Studies Coordinator for the CFAES Department of Entomology on the Columbus ...
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CFAES Award recipients from the Office of Academic Programs
https://cfaes.osu.edu/features/cfaes-award-recipients-from-the-office-academic-programs
Rodney F. Plimpton Distinguished Early Career Teacher Award Amanda Bowling Assistant Professor, Department of Agricultural Communication, Education, and Leadership Dr. Amanda Bowling completed her doctorate program in agriscience education at the Universi ...