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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research available at the center. Pilot plant supervisors Matt Papic ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    ...

  4. https://ati.osu.edu/node/26085

    ANMLTEC 3177T Animal Sciences Technology ...

  5. https://ati.osu.edu/node/26086

    ANMLTEC 3191.01T Animal Sciences Technology ...

  6. https://ati.osu.edu/node/26087

    ANMLTEC 1201.01T Animal Sciences Technology Agri & Eng Technologies ...

  7. https://ati.osu.edu/node/26088

    ANMLTEC 1201.01T Animal Sciences Technology Agri & Eng Technologies ...

  8. https://ati.osu.edu/node/26089

    ANMLTEC 3132T Animal Sciences Technology Agri & Eng Technologies ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ...

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