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  1. May 1-7, 2023

    https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023

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  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  3. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

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  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Hoof-n-Hide Game Night TOMOROROW

    https://woostercampuslife.cfaes.ohio-state.edu/april-24-30-2023/hoof-n-hide-game-night-tomororow

    Join the ATI Hoof N Hide Club for a board game night tomorrow night from 5:30-7:30 in the community room! Food will be provided as the Hoof N Hide members are bringing their favorite dish. Bring your favorite dish as well if you wish.  Feel free to bring ...

  7. April 24- 30, 2023

    https://woostercampuslife.cfaes.ohio-state.edu/april-24-30-2023

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  8. OSU Day at Cedar Point

    https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023-april-24-30-2023-april-17-23-2023-april-10-16-2023-april-3-9-2023/osu-day-cedar-point

    Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season.  Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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