Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
JCEP Award Recipients
The Ohio Joint Council of Extension Professionals (JCEP) Scholarships, Grants, and Awards Committee recently awarded Professional Development Scholarship Awards to its members in the following categories: First Time Scholarship Recipients, Round 1 Grant ...
Join us June 1st to meet our new ANR Educator
Help us welcome our new ANR Educator, Marina Miquilini at our Meet and Greet on June 1st from 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which motivated her studies in agronomy and animal sciences. ...
HHYF Summer Program
Harness Horse Youth Foundation 2023 Summer Program If you are age 11 or older, you are invited to register for the HHYF 2023 hands-on summer program. This event will be held at the Darke County Fairgrounds in Greenville. Preregistration is required. The d ...
2022 IMPLAN Reports
OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with area leaders and other county staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...
Darke County Junior Fair Scholarships
Applications are available to 2023 graduates who have exhibited at Darke County Junior Fair. Requirements and guidelines for each scholarship can be found on the applications. Darke County Jr Fair Poultry Scholarship Application Equine Scholarship Applica ...
Pressure Gauge Testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important piece of equipment when it comes to home food preservation. Making sure it is working properly is a precaution that should be taken seriously. If the dial ga ...
Lettuce Cook: Snack Attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...
2023 ServSafe® Examination- Montgomery County
2023 ServSafe® EXAM ONLY- Ohio Manager Food Protection Offered by Ohio State University Extension, Montgomery County in partnership with TAP Series Meets Ohio Department of Health requirements for Certification in Ohio Manager Food Protection The Serv ...
How to obtain a Level 2 ServSafe Certificate?
Food safety training provides managers, operators, and owners with accurate, up-to-date information. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Card from O ...