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  1. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    Corn harvest started earlier than normal this year across Ohio with many farmers taking advantage of higher grain prices and hauling in high moisture corn. This is causing more producers to switch back and forth between corn and soybean harvest. Considera ...

  2. 2021-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34

    ...

  3. Are You Seeing Brown Pods and Green Stems?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/are-you-seeing-brown-pods-and-green-stems

    Green stems on mature soybean plants may be the result of a source/sink problem. If there are a limited number of pods (sink), there are fewer places for the plant’s photosynthates (source) to go. From previously conducted work by Dr. Jim Beuerlein, when ...

  4. October Harvest Weather Looks Good

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/october-harvest-weather-looks-good

    After a brief period of wetness to start October, harvest season looks pretty good. October temperatures will be well above normal. Rainfall will average close to normal after the brief wetter period this week. https://www.cpc.ncep.noaa.gov/products/predi ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will generally allow us to provide seamless access, bu ...

  6. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt and $16.66/cwt, respectively. Class III closed lower tha ...

  9. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County The latest USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on September 16, 2021.  The complete report is available here: h ...

  10. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive Medicine, Ohio State University Extension At a recent Beef Q ...

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