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  1. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  2. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    Brad Bergefurd Extension Educator and Horticulture Specialist bergefurd.1@osu.edu https://southcenters.osu.edu/horticulture/other-specialties/hops 7402893727 extension 136 OSU Piketon Research & Extension Center 1864 Shyville Road, Piketon, Ohio 45661 ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  5. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    The alumni board of the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University is pleased to announce five alumni as recipients of the inaugural ACEL Alumni Awards. The alumni, Beth Boomershine, Rose Hartsc ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Dr. Scott D. Scheer has been named as interim chair for the Department of Agricultural Communication, Education, and Leadership (ACEL) in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University effective Septembe ...

  9. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 110 Parker Food Science and Technology Building ...

  10. Anamika Bagchi

    https://fst.osu.edu/our-people/anamika-bagchi

    Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

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